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It’s easy to miss a dental appointment. Life and duties intervene, and suddenly you have to push your appointment back once, then again, or forget about it.

We get that. These days, we all have a lot going on. But what we don’t want is for a lengthy absence to make you anxious about returning. It doesn’t matter how long it’s been, we always love to see you! So let’s take a moment to explain what you can expect when you pay us a visit.

Your appointment will last roughly 60 to 90 minutes, so keep that in mind when you schedule it and plan accordingly. Dr. Kirk Fishbaugh and our team want you to feel comfortable.

One of the first things we will ask is the reason for your visit. You’ll have the opportunity to let us know about any concerns or questions you may have. No question is too small, so ask away!

Next, we will go over your medical and dental history to make updates to your file as necessary. This will usually be followed by X-rays to give us a better idea of what is currently happening with your teeth. We will finish with a screening for oral cancer and periodontal disease. If you haven’t visited us in a while, we want to make sure nothing serious is going on.

After that, you will undergo a cleaning with one of our hygienists. Your teeth will be cleaned and checked for such things as broken fillings, cracked teeth, or active decay. Finally, Dr. Kirk Fishbaugh will come by for a final look and a rundown of your dental needs.

Then you’re ready to go! On your way out, you’ll discuss options for scheduling your next appointment, insurance coverage, and payment plans if applicable. You will also receive a goodie bag with a new toothbrush, floss, and toothpaste to get you started (and motivated) on the path to great dental health!

We always want our patients’ experience to be as comfortable and as easy as possible. From the moment you pick up the phone to make your appointment, our team is here to make sure we always meet your needs.

No matter how long it’s been since your last visit, we hope you’ll give us a call to make your next appointment at our Green Bay, WI office.

Have you been having trouble getting a good night’s rest?

Sometimes the reason for a poor night’s sleep is obvious. A midnight horror movie. A bedtime espresso. That anchovy and pineapple pizza you had for dinner. Not much we can do about these problems.

Sometimes, though, the cause of your sleep difficulties is dental in origin, and that is something Dr. Kirk Fishbaugh can help with.

Teeth grinding, or bruxism, is a very common dental problem. When people with this condition sleep, their jaws clench and their teeth grind against each other throughout the night. When to suspect you might suffer from bruxism?

• You wake with a sore jaw, or you hear pops or clicks when you move your jaw
• You suffer from frequent headaches or facial pain
• Your teeth are chipped, cracked, flattened, worn down, or sensitive
• You wake up tired, because grinding affects the quality of your sleep
• Partners, siblings, or roommates complain about nocturnal grinding noises affecting the quality of their

Pain and fatigue are unpleasant enough, but there are additional serious consequences for those who suffer from bruxism. Our jaws are extremely powerful, and clenching and grinding can put hundreds of pounds on pressure on teeth and jaws over hours of sleep. These forces can lead to:

• Damaged teeth. Cracked, chipped, and worn down teeth can mean veneers, crowns, and root canals. Seriously compromised or broken teeth might need to be extracted.
• Damaged dental work. Bruxism can lead to fractured veneers and damaged fillings and crowns. If the damage is too serious for repair, replacement might be necessary.
• Damaged jaw joints. Severe cases of bruxism can lead to injury to the temporomandibular joint, or TMJ, the complex hinge that allows our jaws to move up and down, back and forth, and side to side.

While these problems can be treated with restorations, or root canals, or implants, or surgical procedures, prevention is clearly a much better option for a healthy smile. And one of the simplest and most effective treatments for preventing the damage caused by bruxism is a night guard.

Night guards fit over the affected teeth to prevent them from touching directly, saving tooth and enamel from injury and wear. Not only do night guards prevent contact, they spread the biting forces of the jaw over the surface of the guard to greatly reduce their impact. And because they also stop the jaw muscles from clenching tightly, there’s no excess stress placed on the temporomandibular joint.

While over-the-counter products are available, it’s best to see Dr. Kirk Fishbaugh for the most effective night guard. A custom night guard is designed to fit your individual teeth and mouth perfectly. Impressions or 3D scans are taken in our Green Bay, WI office, and a guard is fabricated with the precise shape, strength, and thickness you need to protect your teeth. And, as a bonus, custom night guards offer the most comfortable fit for the most comfortable night’s sleep.

Scary movies, late night caffeinating, creative food combinations—not much we can do about those! But if you’re suffering lost sleep and painful mornings because of tooth grinding, give us a call. A night guard just might be the key to sweet dreams.

Some languages have many different words for love. Some have many different words for snow. One language even has different words for a tasty layered sandwich. Is that a hoagie or a hero you’re having? A sub? Grinder? Po’boy?

“Sugar,” though, is a single word which has taken on many meanings, from casual endearment to monosaccharide molecule. Today, we’re examining scientific definitions, with a short and sweet look at the science of sugar.

Chemistry

First, let’s get basic—all the way down to the molecular level.

Carbohydrates, fats, and proteins are the three essential macronutrients which keep our bodies running. Sugars are molecules made of carbon, hydrogen, and oxygen atoms, and all carbohydrates are made of these sugar molecules, from single unit structures to very complicated chains.

Sugars called monosaccharides are the most basic of the carbohydrates. “Monosaccharide” comes from the Greek words for “single” and “sugar,” and monosaccharides are the sugars we mean when we talk about “simple sugars.” Why are they simple? Because a monosaccharide is a single molecule which can’t be broken down into smaller carbohydrates.

While there are several types of monosaccharides, the three major simple sugars are:

• Fructose—the sugar we get from fruit.
• Galactose—the sugar found in milk.
• Glucose—the sugar our bodies use the most. It’s found in plants, and also produced when our bodies break down other carbs. Fun fact—this is the only sugar essential for brain cell function.

When two monosaccharide molecules join together, they form a disaccharide (not surprisingly, from the Greek for “two sugars”). Again, there are quite a few disaccharides, but we tend to concentrate on three in our diets:

• Lactose (glucose + galactose)—found only in milk and dairy products.
• Maltose (glucose + glucose)—the sugar chiefly produced by grains.
• Sucrose (glucose + fructose)—produced in plants. These plants include sugar cane and sugar beets, from which we get our refined table sugars.

The reason sugar molecules are so important is because of how our bodies use them.

Biology

Our bodies use the glucose in carbs for energy. As foods break down, first through digestion and then in the cells, the chemical bonds which hold glucose molecules together break as well. This action releases energy, and this energy fuels all our bodily functions.

But even though we need carbohydrates to keep our bodies going, and even though sugars are the easiest carbs to use for energy, there’s a reason no one recommends a diet filled with extra sugar.

Our bodies get all the sugar they need from the natural sugar in the foods we eat. Natural sugars are found in fruits, dairy products, even some vegetables and grains. Along with that sugar come vitamins, minerals, antioxidants, fiber, and/or protein.

Extra sugars added during baking or mixing or processing for flavor and sweetness provide none of these nutrients. These sugars are known as “added sugars,” and have more serious consequences than just empty calories.

Once we have the sugars we require, there’s no need for more. Extra sugars are stored in liver, muscle, and fat cells for later use. When we eat too much sugar, this carefully balanced system is upset, with negative effects for, among other things, weight, blood sugar, insulin levels—and our dental health.

Nutrition and Dental Health

You know that a sugar-filled diet often means a cavity-filled checkup. Why? Because it’s not just our bodies that break down sugar for fuel.

The oral bacteria in plaque also need sugars for food, which they use to make acids. An acidic environment in the mouth weakens and dissolves the minerals which keep tooth enamel strong. And these weak spots are vulnerable to decay. A steady diet of sugar-filled foods means that your enamel is constantly under acid attack.

Cutting down on added sugars is one of the easiest and best ways to cut down on added cavities. Reading recipes, checking out labels, learning to recognize added sugars—this is nutritional research which has sweet results.

How to recognize added sugars? Here’s where language gives us plenty of words to fill our linguistic sugar bowl. Whether the ingredients are called agave nectar, honey, molasses, syrups, treacle, or table sugar, they’re really just sugar. More specifically, they’re all sugars made up of glucose and fructose, with at best a trace amount of vitamins and minerals—and usually not even a trace!

To make our lives easier, labels on food packaging now let us know exactly how much of the sugar in any product is “added sugar.” You expect to find a high percentage of sugar on dessert labels, but you might be surprised to read how much sugar is added to foods like energy drinks, sports drinks, flavored yogurts, cereals, spaghetti sauce, and many more of the items in your grocery cart. Spend an extra minute examining the label, and save yourself many empty calories.

Monosaccharides, disaccharides, glucose, fructose, maltose, agave syrup, treacle, and on and on—so many words for so many kinds of sugar. When it comes to dental health, let Dr. Kirk Fishbaugh have the last word on sugar science. During your next visit to our Green Bay, WI office, talk to us about reducing unnecessary sugars in your diet for a future filled with the sweetest of healthy smiles.

April showers bring May flowers, and May flowers bring . . . allergies. If you’re one of the millions of people who suffer from seasonal allergies, you might be suffering some dental side effects as well.

When you have pollen allergies, pollen triggers your body’s immune system to release histamines. Histamines are part of the body’s defense system. They cause the tissues in the nose and sinuses to become inflamed and swollen as they increase blood supply to these areas. They also cause your body to produce more mucus.

Normally, mucus from the sinus cavities drains into the nasal cavity and then down the back of the throat, where it mixes with saliva and is swallowed. We never even notice it. Until it’s allergy season. Unfortunately, our defense mechanisms can have some offensively unpleasant consequences.

• Headache & Facial Pain

Our sinus cavities are small hollow spaces in the bones of the head which are filled with air and, like our nasal cavities, are lined with mucous membranes. It’s these membranes, not surprisingly, which produce mucus. And though we might turn up our noses at this slippery topic, mucus is actually quite helpful for trapping and filtering out unwanted hitchhikers like bacteria, viruses, dust, pollens, and other pollutants in the air we breathe before they reach our lungs.

When histamines are released, normal mucus production increases to filter out those tiny pollen invaders. At the same time, tissue around the nose and sinuses swells up, which can trap mucus inside the sinus cavities. This, in turn, causes increased pressure within the sinuses, and this pressure brings on allergy-related headaches and facial pain.  

• Nasal Congestion & Postnasal Drip

With the occasional runny nose or sneeze, you can blow your nose once or twice and that’s that. During allergy season, greatly increased mucus production might see you spending all day within reaching distance of your box of tissues. But when the tissue in your nose is swollen as well, you now find yourself with nasal congestion.

A stuffy nose means excess mucus has to exit somewhere else, which means this extra, often thicker, mucus all drains into the back of your throat. This is postnasal drip, and it can make you miserable in several different ways. Hoarseness. Coughing during the day. Worse coughing at night. Sore throat. Nausea. Difficulty swallowing.

All these allergy symptoms are uncomfortable enough! But, to add to our discomfort, allergies can lead to uncomfortable oral symptoms as well.

• Tooth Pain

A common result of allergies is tooth pain. How does this happen? It’s because of the way our bodies are designed. The maxillary sinus cavities are directly above the roots of our upper molars.

When sinus cavities are congested and sinus pressure builds up, it also puts pressure on these roots. The result is tooth pain, usually affecting several upper molars at once.

• Dry Mouth

One of the natural responses to a stuffy nose is mouth-breathing—we can’t go without air, after all! But exposing the inside of the mouth to all that air dries out delicate gum and mouth tissues. It also reduces normal saliva flow. This can cause xerostomia, more commonly known as dry mouth.

Because saliva neutralizes acidity in the mouth and washes away bacteria and other germs, lower saliva production means greater risk of cavities, infections, and bad breath. Dry mouth can also cause gum irritation and gingivitis, because less saliva means more harmful bacteria build-up between the gums and the teeth.

• Antihistamines & Your Oral Health

If histamines are the problem, are antihistamines the obvious solution? This is a good question for Dr. Kirk Fishbaugh or your physician. Antihistamines can be very drying—so you might find you’re experiencing dry mouth even when all those other pesky allergy symptoms have disappeared. And, if you already suffer from xerostomia, it’s especially important to get your doctor’s advice before buying over the counter antihistamines.

In allergy season, just like any other time of the year, be sure to hydrate and keep up with brushing and flossing for fresh breath and healthy teeth and gums. Talk to Dr. Kirk Fishbaugh if you have persistent tooth pain, dry mouth, or irritated gums—it’s always best to rule out other causes like infection or decay.

But, if your problems are caused by allergies, you don’t have to wait until the next snowfall to get relief. Talk to your doctor or allergist for ways to reduce or eliminate your symptoms before allergy problems start blooming into dental problems. You’ll breathe easier!